Monterey Chicken
Ingredients: 4 boneless, skinless chicken breasts pounded to an even thickness ½ teaspoon garlic powder ½ teaspoon onion powder 1/2 … Continue to Recipe →
Ingredients: 4 boneless, skinless chicken breasts pounded to an even thickness ½ teaspoon garlic powder ½ teaspoon onion powder 1/2 … Continue to Recipe →
Ingredients: 6 eggs 1 1/2 cups blanched almond flour 4 tablespoon unsalted butter 1/4 teaspoon salt 3 teaspoon baking powder … Continue to Recipe →
Ingredients: 1 pound ground chicken 8 ounces cream cheese 4 ounces Frank’s Red Hot Sauce 1 tablespoon ranch seasoning 1 … Continue to Recipe →
Ingredients: ½ cup heavy whipping cream 2 tbsp classic monk fruit sweetener 1 ½ cup brewed very strong hot coffee … Continue to Recipe →
Ingredients: 1/2 cup coconut oil solid 2/3 cup raw peanut butter no sugar added 1 teaspoon ground cinnamon 1/4 teaspoon … Continue to Recipe →
Ingredients: For fish: 4 cod filets 4-6 ounces each 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1 … Continue to Recipe →
Ingredients: 1 pound ground chicken or turkey ¼ cup finely crushed pork rinds ¼ cup Parmesan cheese 1 large egg … Continue to Recipe →
Ingredients: 1 3/4 cups pre shredded/grated cheese mozzarella 3/4 cups almond meal/flour *see recipe notes below 2 tbsp cream cheese … Continue to Recipe →
Ingredients: 1/2 large head green cabbage, finely chopped 1/2 cup peanuts, chopped 1/2 cup thinly sliced green onions 1 bunch … Continue to Recipe →
Ingredients: 1 cup bottled or fresh squeezed lemon juice 6 cups filtered water 1 tsp. pure liquid stevia 1/8 tsp. … Continue to Recipe →
Ingredients: 4 lb Chicken wings (separated into flats and drumettes) 1 tsp Sea salt 1/4 tsp Black pepper 1/2 cup … Continue to Recipe →
Ingredients: 4 Mahi-mahi filets 1 tablespoon olive oil 1 tablespoon lemon pepper seasoning 1 teaspoon garlic powder 1 teaspoon smoked … Continue to Recipe →
Ingredients: 1 pound mini sweet peppers 1 pound ground beef 10 ounces canned diced tomatoes with green chiles drained 8 … Continue to Recipe →
Ingredients: 3 pounds chicken wings, tips removed 8 ounces green curry paste 2 ounces Thai basil, minced 1 tablespoon light … Continue to Recipe →