Ingredients:

6 ounces sharp cheddar cheese cubed
3 ounces Havarti cheese cubed
1 bell pepper sliced
1/4 cup black olives
1/4 cup pimento stuffed green olives
1 tablespoon olive oil
1 tablespoon white distilled vinegar
1/2 teaspoon dried Italian herbs

Directions:

Add all of the ingredients to a mixing bowl and stir well to coat.

Cover and refrigerate for 2 hours. Let set at room temperature for 15 minutes before serving.

Servings: 1

Nutritional Information: Calories: 204, Fat: 17g, Carbohydrates: 3g, Fiber: 1g, Protein: 10g