Jalapeno Popper Egg Cups
Ingredients:
4 ounces cheddar cheese
3 ounces cream cheese
4 medium jalapeño peppers, de-seeded and chopped
12 strips bacon
8 large eggs
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Directions:
Preheat oven to 375F. Par-cook bacon so it’s semi crisp but still pliable. Save bacon grease to add to mixture.
Use a hand mixer, to mix all the other ingredients (except cheddar and 1 jalapeno) together.
Grease wells of muffin tin, then place par-cooked bacon around the edges.
Pour egg mixture into the wells of the muffin tin. Don’t overfill.
Add cheddar cheese on the top of the muffin, then a jalapeno ring. Cook at 375F for 20-25 minutes.
Once cooked, remove from the oven to let cool.
Servings: 12
Nutritional Information: Calories: 157, Fat: 12g, Carbohydrates: 1g, Fiber: 0g, Protein: 10g
