Blueberry Cream Cheese Muffins
Ingredients:
16 ounces cream cheese
1/2 cup low carb sugar substitute or equivalent
2 eggs
1/4 teaspoon xanthan gum optional
1/2 teaspoon sugar-free vanilla extract
1/4 cup blueberries
1/4 cup sliced almonds
Directions:
Beat softened cream cheese with electric mixer until smooth and creamy.
Add sweetener, xanthan gum, eggs and vanilla.
Beat with mixer until well blended.
Fold in blueberries and almonds.
Spoon into 12 muffin molds lined with the papers.
Bake at 350°F for about 20 minutes. Cool and store in the refrigerator. Best served chilled.
** The following can be added in place of the blueberries:
sugar-free chocolate chips
raspberries
strawberries
blackberries
nuts
Servings: 12
Nutritional Information: Calories: 155, Fat: 14g, Carbohydrates: 2g, Fiber: 0g, Protein: 3g
