Alabama White BBQ Sauce
Ingredients:
1 cup mayo
1/4 cup white vinegar
1 tablespoon spicy brown mustard
2 teaspoons prepared horseradish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Directions: 20 (1 tablespoon per serving)
In a medium bowl, whisk all of the ingredients together until smooth. Transfer to a jar with a tight lid and refrigerate until ready to use, up to 1 week. Brush on chicken while grilling, or use with fish or other meat, or as a salad dressing or dip for fries.
Servings:
Nutritional Information: Calories: 47, Fat: 3.9g, Carbohydrates: 3g, Fiber:0 g, Protein: 0.1g
