Five Spice Chicken Wings
Ingredients:
3 pounds chicken wings (about 16 whole wings)
3/4 cup bottled plum sauce
1 tablespoon butter
1 teaspoon 5 spice powder
slivered scallions (optional for garnish)
Directions:
Preheat oven to 375°F. Using a sharp knife, carefully cut off tips of the wings; discard wing tips. Cut each wing at joint to make two pieces.
In a foil-lined 15x10x1-inch baking pan, arrange wing pieces in a single layer. Bake for 20 minutes. Drain well.
In a 3-1/2- or 4-quart slow cooker combine plum sauce, melted butter, and five-spice powder. Add chicken pieces, stirring to coat with sauce.
Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours.
Serve immediately or keep warm, covered, on warm- or low-heat setting for up to 1 hour. If desired, sprinkle with slivered green onions.
Servings: 32 at 1 wing piece per serving
Nutritional Information: Calories: 32, Fat: 1g, Carbohydrates: 3g, Fiber: 1g, Protein: 3g
