Coconut Flour Pie Crust
Ingredients:
1/2 cup butter
2 eggs
1/4 cup low carb sweetener, leave out for savory
1/4 teaspoon salt
3/4 cup coconut flour sifted
Directions:
Place butter in a microwavable bowl. Microwave until melted.
Add eggs, sweetener, and salt. Mix well.
Stir in sifted coconut flour until dough forms.
Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.
Roll out dough between wax paper to about 1/8 inch thick.
Turn rolled out dough into a 9 inch pie pan.
Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges.
Bake crust at 400°F for 10 minutes. Cool completely on wire rack.
Servings: 8
Nutritional Information: Calories: 165, Fat: 14g, Carbohydrates: 6g, Fiber: 3g, Protein: 3g
