Coconut Flour Pie Crust

written by Low Carb Way Of Life | March 12, 2021

Ingredients:

1/2 cup butter
2 eggs
1/4 cup low carb sweetener, leave out for savory
1/4 teaspoon salt
3/4 cup coconut flour sifted

Directions:

Place butter in a microwavable bowl. Microwave until melted.

Add eggs, sweetener, and salt. Mix well.

Stir in sifted coconut flour until dough forms.

Knead dough for about a minute and then form into a ball. If too sticky, knead in a little more coconut flour.

Roll out dough between wax paper to about 1/8 inch thick.

Turn rolled out dough into a 9 inch pie pan.

Prick bottom and sides of crust with a fork. Use a pie crust shield to prevent burning the edges.

Bake crust at 400°F for 10 minutes. Cool completely on wire rack.

Servings: 8

Nutritional Information: Calories: 165, Fat: 14g, Carbohydrates: 6g, Fiber: 3g, Protein: 3g