Low Carb Tortilla Chips
Ingredients:
6 low carb tortillas
2 tbsp olive oil
1 tbsp taco seasoning or your favorite!
Directions:
Preheat oven to 375 and line a large baking sheet (or 2) with parchment paper.
Brush olive oil onto each low carb tortilla.
Cut each low carb tortilla into triangles. I find the easiest way to do so is with a pizza cutter.
Place the tortillas on the prepared baking sheet in a single layer. Sprinkle with taco seasoning (or your favorite combo!)
Bake for 8-10 minutes, until chips just start to brown around the edges. Be careful not to burn!
Let cool completely so they crisp up.
Serve with your favorite dip!
Servings: 6
Serving Size: 12 pieces
Nutritional Information: Carbohydrates: 7g, Fiber: 3g
