Low Carb Tortilla Chips

Ingredients:

6 low carb tortillas
2 tbsp olive oil
1 tbsp taco seasoning or your favorite!

Directions:

Preheat oven to 375 and line a large baking sheet (or 2) with parchment paper.

Brush olive oil onto each low carb tortilla.

Cut each low carb tortilla into triangles. I find the easiest way to do so is with a pizza cutter.

Place the tortillas on the prepared baking sheet in a single layer. Sprinkle with taco seasoning (or your favorite combo!)

Bake for 8-10 minutes, until chips just start to brown around the edges. Be careful not to burn!

Let cool completely so they crisp up.

Serve with your favorite dip!

Servings: 6
Serving Size: 12 pieces

Nutritional Information: Carbohydrates: 7g, Fiber: 3g