Ingredients:

1 cup creamy no sugar added peanut butter
1 cup brown sugar replacement
1 large egg
1 teaspoon vanilla
⅓ cup finely ground almond flour
1 teaspoon baking soda

Directions:

Preheat oven to 350 degrees.

Add the peanut butter, brown sugar, egg, and vanilla to a mixing bowl and beat with an electric mixer until well combined.

Add the almond flour and baking soda and mix well.

Use a medium cookie scoop to scoop out 18 balls of dough onto a parchment lined baking sheet.

Use a fork to make a crisscross pattern in each ball of dough.

Bake for 8-9 minutes or until the cookies are set on the edges. Do not over bake.

Allow cookies to cool on the baking sheet for 10 minutes before transferring to a cooling rack.

Servings: 18. 1 cookie per serving

Nutritional Information: Calories: 106, Fat: 9g, Carbohydrates:3 g, Fiber: 1g, Protein: 4g