Sugar Free Peanut Butter Fudge
Ingredients:
1 cup unsweetened peanut butter
1 cup coconut oil
1/4 cup unsweetened vanilla almond milk
optional: pinch salt only if your peanut butter is unsalted
optional: 2 teaspoons vanilla liquid stevia or desired sweetener to taste
Optional Topping: Chocolate Sauce
1/4 cup unsweetened cocoa powder
2 tablespoons coconut oil melted
2 tablespoons Swerve or sweetener of choice
Directions:
Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
Add this to your blender with the rest of the ingredients. Blend until combined.
Pour into a parchment lined loaf pan. Refrigerate until set, about 2 hours.
If using chocolate sauce, whisk ingredients together and drizzle over fudge after it’s been set.
Best if kept refrigerated.
Servings: 12
Serving Size: 2 pieces
Nutritional Information: Calories: 287, Fat: 29.7g, Carbohydrates: 4g, Fiber: 1.4g, Protein: 5.4g
