Ingredients:

¼ cup mayonnaise
¼ cup chopped green onion
1 tablespoon Dijon mustard
1 large egg
1 teaspoon Old Bay seasoning
1 teaspoon lemon juice
½ teaspoon salt
1 cup almond flour
1 pound lump crab meat
Butter or oil for frying

Directions:

Add the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl. Mix well to combine.

Add the crab meat and almond flour and use a rubber spatula to fold the mixture together until just combined.

Cover bowl and place in the refrigerator for 30 minutes to allow the mixture to come together.

Heat a large cast iron skillet over medium heat.

Add enough butter or oil to lightly coat the bottom of the pan.

Use a large cookie scoop to drop the crab mixture onto the pan, leaving a couple of inches space between each. Gently press the mixture down to flatten slightly using a thin, flat spatula.

Fry the patties for 3 minutes per side or until golden brown.

Repeat with remaining mixture until all the crab cakes are fried.

Servings: 3 crab cakes

Nutritional Information: Calories: 156, Fat: 12g, Carbohydrates: 3g, Fiber: g, Protein: 10g