Ingredients:

26 ounces frozen meatballs *
24 ounces marinara sauce
8 ounces ricotta cheese
4 ounces cream cheese softened
½ cup Parmesan cheese
2 cloves garlic minced
¼ cup minced parsley plus more for garnish
1 cup mozzarella

Directions:

Preheat oven to 375 degrees. Spray a 9×13 baking dish with non-stick spray.

Add the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce.

Add the ricotta, cream cheese, Parmesan, garlic, and parsley to a small mixing bowl and stir until smooth and creamy.

Dollop spoonfuls of the ricotta mixture over the meatballs.

Sprinkle with the mozzarella cheese.

Cover with foil and bake for 1 hour. Remove foil during the last 10 minutes to brown the top, if desired.

Sprinkle with additional parsley before serving.

Servings: 8 meatballs

* Nutrition information is based on using frozen meatballs with 4 net (5 total) carbs per 6 meatballs.

Nutritional Information: Calories: 456, Fat: 34g, Carbohydrates: 11g, Fiber: 2g, Protein:25 g