Chicken Crust Pizza
Ingredients:
For the crust:
1 pound ground chicken
1 large egg beaten
½ cup shredded mozzarella
¼ cup grated powdered Parmesan
1 teaspoon garlic powder
For topping:
1/2 cup sugar free pizza sauce or marinara
1 1/2 cup shredded mozzarella
desired toppings
Directions:
Preheat oven to 400 degrees. Cut a piece of parchment paper to fit your pizza pan.
Add the chicken, egg, mozzarella, Parmesan, and garlic powder to a mixing bowl and stir well to combine.
Once combined, press the mixture onto the parchment lined pizza pan to about ¼-½ inch thick.
Bake for 18 minutes.
Remove from the oven and top with your favorite pizza toppings.
Bake for 10 more minutes or until cheese has melted and toppings are cooked to your liking.
Remove from the oven and let sit for 5 minutes before slicing into 8 slices and serving.
Servings: 1 slice
Nutritional Information: Calories: 211, Fat: 10g, Carbohydrates: 3g, Fiber: 0g, Protein: 18g