Ingredients:

14 ounces Lil Smokies sausages
1 pound bacon
½ cup brown sugar substitute
1 teaspoon chili powder
½ teaspoon cracked pepper
1/4 teaspoon ground mustard

Directions:

Preheat oven to 350 degrees. Line a sheet pan with foil and spritz with non-stick spray.

Drain the package of Lil Smokies and pat each sausage dry with a paper towel.

Slice the bacon into thirds and wrap each sausage in a piece of bacon. Secure with a toothpick.

Add the brown sugar substitute, chili powder, pepper, and mustard to a ziptop bag and shake to combine.

Add 5-10 sausages to the bag and shake to coat in the seasoning. Arrange sausages in an even layer on the prepared pan and repeat with remaining sausages.

Bake for 35 minutes or until bacon is cooked through. Crisp bacon even more by turning on the broiler for 1-2 minutes after cooking, but keep a close eye so as not to burn the sweetener.

Serving Size: 1

Nutritional Information: Calories: 431, Fat: 42g, Carbohydrates: 3g, Fiber: 0g, Protein: 14g