Ingredients:

8 slices deli ham
8 tablespoons whipped cream cheese
8 whole dill pickles

Directions:

Lay a slice of ham on your work surface and pat dry with a paper towel.

Spread the ham with 1 tablespoon of cream cheese. Place a pickle near the edge of the ham and roll up to seal the pickle.

Use a sharp knife to slice the roll up into pieces about ½ to 1 inch thick. We usually do around 5 pieces per roll up, but it varies depending on the size of your lunch meat and pickle.

Repeat with remaining ham and pickles.

Use a toothpick to secure the ham and for serving, if desired.

Serving Size: 5 roll ups

Nutritional Information: Calories: 108, Fat: 8g, Carbohydrates: 1g, Fiber: 0g, Protein: 7g