Ingredients:

½ cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons honey alternative
1 tablespoon white distilled vinegar
¼ teaspoon cracked pepper

Directions:

Add all of the ingredients to a small bowl and stir well to combine.

Taste and add more honey, if you prefer a sweeter dressing.

Store in the fridge in a covered container for up to 1 week.

Servings: Serving size 2 tablespoons

Nutritional Information: Calories: 203, Fat: 21g, Carbohydrates: 1g, Fiber: 0g, Protein: 1g