Keto Peanut Brittle
Ingredients:
1 cup of Roasted & Salted Peanuts
2 ounces of Butter
3 ounces of Swerve
1 teaspoon of Vanilla Essence
Directions:
Line a cookie sheet with parchment paper and evenly spread out the peanuts.
Place the butter, swerve and vanilla essence in a small saucepan over medium-high heat.
Cook the mixture to caramel stage, it should be a deep brown color. Note that under cooking the caramel will leave your brittle grainy.
Pour the caramel over the peanuts and leave to cool completely around 30-50 minutes.
Break the cooled brittle into pieces and serve.
Servings: 4
Nutritional Information: Calories: 316, Fat: 29g, Carbohydrates: 5g, Fiber: 3g, Protein: 10g
