Basic Coconut Flour Cookies
Ingredients:
3/4 cup coconut flour sifted
1½ teaspoons baking powder
1/4 teaspoon salt
6 tablespoons butter softened
1/3 cup coconut oil softened
3/4 cup low carb sugar substitute more or less to taste
4 large eggs
1 tablespoon almond milk
1 teaspoon vanilla extract
Directions:
Stir together coconut flour, baking powder and salt.
In separate bowl, beat butter and coconut oil together; add sweetener and beat until fluffy. Add eggs, almond milk, and vanilla; beat well.
Add dry ingredients to wet mixture, beating until well combined. Batter should be thick. If not, add in a bit more coconut flour being careful not to overdo it.
Scoop dough onto ungreased cookie sheet or silicon mat and flatten out to desired thickness.
Bake at 375°F for 8-10 minutes or until edges start to brown.
Servings: 34
Nutritional Information: Calories: 55, Fat: 5g, Carbohydrates: 4g, Fiber: 1g, Protein: 1g
