Ingredients:

½ cup sour cream
3 tbs mayonnaise
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon ground cumin
½ teaspoon low carb powdered sweetener
¼ teaspoon salt
2 tbs finely chopped pickled jalapeños
1 tbs pickling juice from the jalapeños
chipotle powder optional

Directions:

In a medium bowl, mix together the sour cream, mayonnaise, garlic powder, paprika, cumin, salt, and powdered sweetener.

Add some finely diced jalapeños from a jar and a little of the pickling liquid.

Combine well, and taste for seasoning and heat. You might like to add some smoky chipotle powder.

Cover and store in the fridge until required.

Servings: 2 tablespoons

Nutritional Information: Calories: 68, Fat: 6.7g, Carbohydrates: 1.2g, Fiber: 0.2g, Protein: 0.6g