Ingredients:

¼ cup coconut aminos soy sauce or tamari sauce (or, soy sauce if not following keto)
2 teaspoons garlic
1 teaspoon ginger paste
⅛ to ¼ teaspoon red pepper flakes
4 teaspoons sesame oil
½ teaspoon xanthan gum (or 2 to 3 teaspoons cornstarch)

Directions:

In a small bowl add coconut aminos soy sauce, garlic, ginger paste, and red pepper flakes.

In a separate small bowl add sesame oil. Dissolve xanthan gum in the sesame oil and mix in with the stir fry sauce.

Pour stir fry sauce over your stir fry and toss for 1 to 2 minutes. The sauce will continue to thicken. Serve and enjoy!

Servings:

Nutritional Information: Calories: 45, Fat: 4.5g, Carbohydrates:1g, Fiber: 0.3g, Protein: 1.6g