Ingredients:

1 ½ pounds salmon cut into 4 filets about 1 ½ inches thick
1 pound broccoli florets
5 tablespoons melted butter
2 cloves garlic minced
2 tablespoons lemon juice
2 tablespoon lemon pepper seasoning
Fresh parsley for garnish

Directions:

Preheat oven to 425 degrees.

Arrange the salmon filets down the center of a sheet pan, skin side down. Place the broccoli florets in a mixing bowl.

In a small bowl, combine the butter, garlic, lemon juice, and lemon pepper. Whisk to combine.

Spoon about half of the mixture evenly over the salmon to coat. Pour the remaining butter mixture over the broccoli and toss to coat.

Arrange the broccoli on the sheet pan around the salmon.

Bake for 18 minutes or until salmon is cooked through.

Sprinkle salmon with parsley before serving.

Servings: 1 filet

Nutritional Information: Calories: 417, Fat: 26g, Carbohydrates: 10g, Fiber: 4g, Protein: 38g