Ingredients:

4 salmon filets
3 tablespoons Dijon mustard
3 tablespoons fresh minced parsley
1 tablespoon olive oil
1 tablespoon lemon juice
2 cloves garlic pressed or minced
Salt and pepper to taste
½ lemon sliced into 4 rings

Directions:

Preheat oven to 450 degrees. Line a baking dish with parchment paper.

Arrange the salmon on the baking sheet and sprinkle with salt and pepper.

Add the Dijon, parsley, olive oil, lemon juice, and garlic to a small bowl and stir to combine.

Spread the Dijon sauce generously over the salmon filets. Top each filet with a slice of lemon.

Bake for 12-15 minutes or until the salmon is just cooked through and easily flakes with a fork.

Serve hot.

Servings: 1 salmon filet

Nutritional Information: Calories: 512, Fat: 32g, Carbohydrates: 3g, Fiber: 1g, Protein: 51g