Ingredients:
24 ounces large shrimp peeled and deveined
1 tablespoon avocado oil
1 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon cayenne more to taste
4 cloves garlic minced
2 tablespoons lime juice
1/4 cup chopped cilantro

Directions:

Heat the oil in a large heavy bottomed skillet over medium heat. Add the shrimp and sprinkle with the salt, cumin, and cayenne.

Cook, stirring often, for 4-5 minutes or until shrimp is pink and opaque.

Add the garlic to the skillet and cook for 1 minute more.

Remove from heat and add the lime juice and cilantro. Stir well to combine. Serve immediately.

Servings: 4

Nutritional Information: Calories: 239, Fat: 1g, Carbohydrates: 2g, Fiber: 0g, Protein: 38g