Ingredients:

3-4 pound pork roast
1 packet Au Jus mix
1 packet dry ranch seasoning
6 tablespoons butter
8 pepperoncini peppers plus ¼ cup of juice from jar

Directions:

Add the pork roast to a crockpot and sprinkle with the seasoning packets.

Place pats of butter over the pork roast.

Arrange the peppers around the roast and add ¼ cup of juice from the jar of pepperoncini to the slow cooker.

Cover and cook on high for 4-6 hours or low for 8-10 hours or until the pork roast shreds apart easily. Every slow cooker cooks differently, so timing will depend on your slow cooker. When pork is tender and easily pulls apart, it is done.

Pull apart the pork into chunks and serve with the juice spooned over the top.

Servings: 1

Nutritional Information: Calories: 779, Fat: 58g, Carbohydrates:5 g, Fiber: 1g, Protein: 54g