Ingredients:

2 cups shredded mozzarella
2 tablespoons cream cheese
¾ cup almond flour
1 large egg
1 teaspoon Italian seasoning
¼ cup mayonnaise
1 ½ cups shredded lettuce
½ cup cherry tomatoes halved
6 slices bacon fried and diced
2 tablespoons chopped green onions

Directions:

Preheat oven to 425 degrees.

Add the mozzarella and cream cheese to a microwave safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.

Stir in the almond flour, egg, and Italian seasoning to combine.

Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.

Roll the dough out into a 12 inch diameter circle.

Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan.

Bake for 12 minutes or until golden brown.

Remove from the oven and spread with the mayonnaise. Sprinkle on the lettuce, tomatoes, bacon, and green onions.

Servings: 6

Nutritional Information: Calories: 317, Fat: 26g, Carbohydrates: 6g, Fiber: 2g, Protein: 15g