Ingredients:

2 bone-in pork chops 5 ounces each
2 tablespoons avocado oil divided
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon salt divided
2 cups broccoli florets
2 cloves garlic minced

Directions:

Preheat air fryer according to manufacturer’s instructions to 350 degrees. Spray basket with non-stick spray.

Drizzle 1 tablespoon of oil both sides of the pork chops.

Season the pork chops on both sides with the paprika, onion powder, garlic powder, and 1/2 teaspoon of salt.

Place pork chops in the air fryer basket and cook for 5 minutes.

While pork chops are cooking, add the broccoli, garlic, remaining 1/2 teaspoon of salt, and remaining tablespoon of oil to a bowl and toss to coat.

Open the air fryer and carefully flip the pork chops.

Add the broccoli to the basket and return to the air fryer.

Cook for 5 more minutes, stirring the broccoli halfway through.

Carefully remove the food from the air fryer and serve.

Servings: 2

Nutritional Information: Calories: 483, Fat: 7g, Carbohydrates: 12g, Fiber: 6g, Protein:40 g