Cheesecake Fat Bombs
Ingredients:
1 pkg. 8oz of room temperature cream cheese
1 stick 1/2 cup of room temperature butter
1/2 tsp. of vanilla
1/4 cup of sugar substitute
3 tbs. of coconut oil
Directions:
Using an electric mixer beat the room temperature cream cheese and butter until light and fluffy.
Next add sugar substitute, vanilla and coconut oil.
Mix well until well combined.
Using a piping bag pipe into small cupcake liners or silicon mold.
Place in freezer for an hour to firm up.
Pop your cheesecake fat bombs and store in a container in your freezer.
Servings: 30
Nutritional Information: Calories: 65, Fat: 7.1g, Carbohydrates:0.2 g, Fiber: 0g, Protein: 0.6g
