Ingredients:

4 chicken breasts about 5 ounces each
3 tablespoon olive oil divided
3 tablespoon fresh lime juice
3 tablespoons minced cilantro
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon cumin

Directions:

Pound out the chicken to an even thickness. Place in a shallow dish or ziptop bag.

Add 2 tablespoons of oil and the remaining ingredients to a small bowl and whisk well to combine.

Pour over the chicken and place in the refrigerator for 2 hours.

Heat a large skillet over medium heat. Add the remaining tablespoon of oil and heat until shimmering.

Add the chicken to the skillet and cook for 5-6 minutes per side or until an internal thermometer reads 165 degrees.

Remove from the heat and sprinkle with additional cilantro, if desired.

Servings: 1 chicken breast

Nutritional Information: Calories: 246, Fat:14 g, Carbohydrates: 2g, Fiber: 0g, Protein: 30g