Pizza Stuffed Zucchini Boats
Ingredients: ½ pound sausage ½ cup ‘no sugar added’ marinara sauce 2 cups mozzarella divided ¼ cup Parmesan 4 medium … Continue to Recipe →
Ingredients: ½ pound sausage ½ cup ‘no sugar added’ marinara sauce 2 cups mozzarella divided ¼ cup Parmesan 4 medium … Continue to Recipe →
Ingredients: 2 cups shredded mozzarella 2 tablespoons cream cheese ¾ cup almond flour 1 large egg 1 teaspoon Italian seasoning … Continue to Recipe →
Ingredients: 4 boneless pork chops 1 inch thick 2 large eggs 2 cups crushed pork rinds ½ cup powdered Parmesan … Continue to Recipe →
Ingredients: 3-4 pound pork roast 1 packet Au Jus mix 1 packet dry ranch seasoning 6 tablespoons butter 8 pepperoncini … Continue to Recipe →
Ingredients: For the sausage balls: 1 pound breakfast sausage 4 ounces cream cheese room temperature 1 cup shredded cheddar cheese … Continue to Recipe →
Ingredients: 1 pound spicy Italian sausage 4 slices bacon diced 1 yellow onion diced 3 cloves garlic minced 6 cups … Continue to Recipe →
Ingredients: 12 large eggs 1/2 cup milk 1 tablespoon hot sauce 1 pound cubed ham 6 slices bacon fried and … Continue to Recipe →
Ingredients: For the crust: 2 cups shredded mozzarella 2 tablespoons cream cheese 1 egg ¾ cup almond flour For the … Continue to Recipe →
Ingredients: 2 boneless pork loin chops, butterflied 4 ounces crumbled blue cheese 2 slices bacon – cooked and crumbled 2 … Continue to Recipe →
Ingredients: 16 ounces cauliflower chopped into macaroni sized pieces 14 ounces smoked sausage ¼ cup heavy cream 2 ounces cream … Continue to Recipe →
Ingredients: 3 cloves garlic, minced 1 tablespoon dried rosemary salt and pepper to taste 2 pounds boneless pork loin roast … Continue to Recipe →
Ingredients: 4 boneless pork chops about 1 inch thick 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 4 teaspoons lemon … Continue to Recipe →
Ingredients: 2 bone-in pork chops 5 ounces each 2 tablespoons avocado oil divided 1/2 teaspoon paprika 1/2 teaspoon onion powder … Continue to Recipe →
Ingredients: 1 (6 pound) pork butt roast 1 ½ tablespoons Hawaiian sea salt 1 tablespoon liquid smoke flavoring Directions: Pierce pork … Continue to Recipe →