Chicken Satay with Peanut Dipping Sauce
Ingredients: For the Chicken Marinade: 1 lb chicken thighs boneless skinless Salt and Pepper 3 tablespoon soy sauce 1 tablespoon … Continue to Recipe →
Ingredients: For the Chicken Marinade: 1 lb chicken thighs boneless skinless Salt and Pepper 3 tablespoon soy sauce 1 tablespoon … Continue to Recipe →
Ingredients: 1 lbs chicken thighs boneless & skinless 2 tbsp sour cream full fat 1 tbsp lemon juice & zest … Continue to Recipe →
Ingredients: 1½ lbs skinless, boneless chicken thighs 1⁄3 cup coconut oil 2 tbsp curry powder 2 tbsp ginger garlic paste … Continue to Recipe →
Ingredients: 1 cup coconut milk 1 tablespoons fish sauce 3 tablespoons red curry paste 3 lbs. chicken wings 2 tablespoons … Continue to Recipe →
Ingredients: 12 chicken wings skin on 1/4 tsp sea salt 1 Tbsp baking powder Teriyaki Sauce: 3 clove garlic minced … Continue to Recipe →
Ingredients: 1/2 c. low-sodium chicken broth 1 tbsp. dried parsley 2 tsp. dried dill 1 tsp. dried chives 1/2 tsp. … Continue to Recipe →
Ingredients: Crust: 4 cups cauliflower rice cooked (leftover is perfect) 2 large eggs beaten 2 stalks celery chopped 1/4 teaspoon … Continue to Recipe →
Ingredients: 12 pieces chicken wingettes and drumettes 2 tablespoons butter melted (or olive oil) 1/4 cup pork rinds measured crushed … Continue to Recipe →
Ingredients: 1/4 onion, diced 16 spears of asparagus, chopped 1 chicken breast, diced 1/4 cup (60 ml) avocado oil, to … Continue to Recipe →
Ingredients: 2 Pounds Chicken Breasts or Tenders 1/2 Bag of original pork rinds (unflavored) 3 Tablespoons Mayonnaise 3 Tablespoons Dijon … Continue to Recipe →
Ingredients: 1 onion 3 garlic cloves 1 tsp ground coriander ½ tsp ground turmeric ½ tsp garam masala 2 tsp … Continue to Recipe →