Ingredients:

2 tablespoons butter
1/2 medium onion finely chopped
1 medium jalapeno minced
1 teaspoon cumin
1 teaspoon salt
¾ cup heavy cream
¼ cup water
8 ounces cream cheese
8 ounces shredded cheddar
4 ounces shredded Monterey jack

Directions:

Melt the butter in a skillet over medium heat.

Stir in the onion, jalapeno, and cumin and cook for 3-5 minutes, or until vegetables have softened.

Add the cream cheese, heavy cream, and water to the pan and cook, stirring constantly, over medium heat until the cream cheese has melted, about 5 minutes.

Reduce heat to low and add the shredded cheese a handful at a time, whisking constantly, until all of the cheese has been added and the sauce is smooth and creamy.

Add additional water as desired to reach the consistency you prefer.

Servings: 1/4 cup

Nutritional Information: Calories: 298, Fat: 28g, Carbohydrates: 3g, Fiber: 0g, Protein: 10g