Ingredients:

1 pound raw jumbo shrimp about 20 shrimp, peeled and deveined, tail on
10 pieces thin sliced bacon
3 tablespoons butter melted
3 tablespoons brown sugar replacement
1 teaspoon garlic powder
½ teaspoon cayenne more to taste
Parsley for garnish

Directions:

Preheat oven to 400 degrees. Place a wire rack over a large, rimmed sheet pan.

Slice each piece of bacon in half to make 20 pieces of bacon. Wrap each shrimp in the bacon, leaving the tail uncovered.

Arrange shrimp on the wire rack with room between each for air to flow.

Whisk together the butter, brown sugar replacement, garlic powder, and cayenne.

Brush the mixture liberally over the shrimp to coat.

Bake for 15 minutes and then turn the oven to broil. Broil for 1-2 minutes to finish crisping the bacon.

Sprinkle with minced parsley and serve.

Servings: 1 shrimp

Nutritional Information: Calories: 82, Fat: 4g, Carbohydrates: 1g, Fiber: 0g, Protein: 8g