Keto Bacon Deviled Eggs
Ingredients:
6 large eggs
4 strips bacon, cooked crisp and crumbled
2 cloves garlic, minced
3 tablespoons mayonnaise (here is my recipe)
1 tablespoon dried minced onion
2 teaspoons Dijon mustard
1/4 tsp sea salt
Directions:
Hard boil the eggs.
Peel the eggs and slice them in half lengthwise.
Remove the yolks and fork mash them in a medium mixing bowl.
To the bowl, add the bacon, garlic, mayonnaise, onion flakes, Dijon mustard, and sea salt.
Mix until all ingredients are well incorporated. Put the mixture into a resealable plastic bag or a pastry bag.
Squeeze the mixture to one corner of the bag and snip off the corner of the bag. Use this to pipe the mixture into the egg halves.
Servings: 3
Serving Size: 2 halves
Nutritional Information: Calories: 206, Fat: 18g, Carbohydrates: 1g, Fiber: 0g, Protein: 9g
