Broccoli & Smoked Sausage Casserole
Ingredients:
20 ounces fresh broccoli florets
16 ounces smoked sausage
8 ounces cream cheese room temperature
1/2 cup mayonnaise
2 cups freshly grated cheddar cheese
2 teaspoons garlic powder
½ teaspoon ground black pepper
¼ teaspoon salt
¼ cup grated Parmesan
Directions:
Preheat oven to 350 degrees.
Add the broccoli to a large microwave safe bowl along with 2 tablespoons of water. Cover tightly with plastic wrap and microwave for 2 minutes. Let sit, covered, for 2 minutes.
While broccoli is steaming, slice the sausage into thin rounds and add to a hot skillet over medium heat. Cook, stirring occasionally, until sausage is browned on the outside.
Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine.
Stir the cream cheese mixture and browned sausage into the steamed broccoli until well combined.
Transfer broccoli to an 8×8 baking dish and sprinkle the Parmesan over the top.
Bake for 10 minutes.
Servings: 8
Nutritional Information: Calories: 533, Fat: 46g, Carbohydrates: 8g, Fiber: 2g, Protein: 20g