Ingredients:

6 large cloves of garlic
2 tablespoons mayonnaise
2 tablespoons red wine vinegar
1 lemon
1 teaspoon Dijon mustard
1/3 cup olive oil
1/2 teaspoon dried oregano
2 tablespoons freshly grated Parmesan
Salt and fresh cracked pepper

Directions:

Mince the garlic finely and sprinkle with a bit of coarse salt. Use the back of your knife to smash the garlic into a paste, pressing the knife into the garlic and dragging it towards you repeatedly until you have a soft paste.

Add the garlic to a small mixing bowl with the mayonnaise and vinegar. Squeeze the lemon into the bowl and add the Dijon mustard. Whisk well to combine.

Add the olive oil, oregano, and Parmesan and whisk again until smooth and creamy.

Taste and season with salt and pepper to taste. Add more olive oil to mellow out the tang, or more lemon juice or vinegar to add more tang.

Serving Size: 2 tablespoons

Nutritional Information: Calories: 156, Fat: 16g, Carbohydrates: 3g, Fiber: 1g, Protein: 1g