Ingredients:

1 pint (2 cups) fresh blueberries, rinsed
1/2 cup filtered water
1 1/2 Tbsp Swerve Granular
1/8 tsp cinnamon
1/8 tsp nutmeg
1/2 fresh lemon squeeze
1/2 tsp xanthan gum
1/8 tsp vanilla extract

Directions:

Wash the blueberries and place them in a medium-size saucepan.

Add the following ingredients to saucepan: water, Swerve, cinnamon, nutmeg, lemon juice, and vanilla. Place burner on high heat and bring to a rolling boil.

Once boiling, reduce heat to medium and begin slowly whisking in xanthan gum (1/8 teaspoon at a time).

After all the xanthan gum has been added, continue to cook for another 5 minutes, whisking frequently.

Remove from heat and allow time to cool (at least 5 minutes).* As the sauce cools it will thicken into a jam consistency.

Store in the refrigerator for 3-5 days.

Serving Size: 2 Tablespoons

Nutritional Information: Calories: 11, Fat: 0g, Carbohydrates: 3g, Fiber: 0g, Protein: 0g

Serving Size: 2 Tablespoons
Calories: 11
Sugar: 2g
Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 0g