Creamy Cucumber Salad Recipe with Dill
Ingredients:
1/2 cup Sour cream
2 tbsp Fresh dill (chopped)
1 tbsp Olive oil
1 tbsp Lemon juice
1/2 tsp Garlic powder
1/2 tsp Sea salt
1/4 tsp Black pepper
24 oz Cucumbers (sliced)
1 small Red onion
Directions:
In a large bowl, whisk together the sour cream, dill, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
Stir in the chopped cucumbers and red onions.
Servings: 1 cup per serving
Nutritional Information: Calories: 86, Fat: 6g, Carbohydrates: 7g, Fiber: 1g, Protein: 2g
