Low Carb Broccoli Cheese Soup
Ingredients:
4 cups broccoli chopped
1 small onion diced
1 1/2 cups vegetable stock
1 teaspoon garlic minced
3 cups shredded sharp cheddar cheese
3/4 cup heavy cream
salt and pepper to taste
Directions:
In a large saucepan over medium heat, stir together stock, onions, broccoli and garlic for about 5 minutes. Once it comes to a low boil, cover and let simmer for 10 minutes.
Stir in the heavy cream and continue to coke for 3-5 minutes.
Stir in cheeses, until smooth (about 1-2 minutes). Season with salt and pepper, to taste.
Serve immediately.
Servings: 4
Nutritional Information: Calories: 561, Fat: 52.3g, Carbohydrates:9.88 g, Fiber: 2.78g, Protein: 25.8g
