Strawberry Fudge with Vanilla Cream Cheese
Ingredients:
Vanilla Layer:
8 oz Cream Cheese softened
8 oz Butter softened
2 tsp vanilla extract
3 tbsp Erythritol
Strawberry Layer:
8 oz Cream Cheese softened
8 oz Butter softened
1 oz Strawberry Protein Powder low or no carb
Directions:
Vanilla Layer:
Line a baking tray with parchment paper and set aside.
Place the softened cream cheese, softened butter, vanilla extract and erythritol in a bowl and mix with a hand mixer on low speed, slowly building up to medium/high speed until all ingredients are really well combined.
Pour the vanilla layer into the lined tray and smooth out as evenly as possible, set in the fridge for at least 30 minutes.
Strawberry Layer:
As you did with the vanilla layer, place the softened cream cheese, butter and strawberry protein powder in a bowl. Mix on low speed with a hand mixer and slowly increase the speed to medium/high until all ingredients are really well combined.
Pour the strawberry layer on top of the vanilla layer, smooth it out and set in the fridge for 1 hour.
Cut your fudge into bite sized pieces and keep it cool, as it will soften very quickly in warm temperatures.
Servings: 32
Nutritional Information: Calories: 150, Fat: 15g, Carbohydrates: 0g, Fiber: 0g, Protein: 0g
