Keto Buffalo Sauce

Ingredients:

⅔ cup hot sauce (like Frank’s hot sauce)
6 tablespoons of butter
2 cloves of garlic, crushed
a pinch of salt (optional)

Directions:

Add the butter and garlic to a small sauce pan.

Once the butter has melted, let the garlic and butter cook for a minute to blend together.

Pour in the hot sauce and whisk to combine. Let simmer for a few minutes then take off the stove.

Pour into a bowl or jar. It will thicken a bit as it cools.

Store in an airtight container in the refrigerator for 1-2 weeks.

Servings: 1 tablespoon

Nutritional Information: Calories: 39, Fat: 4.5g, Carbohydrates: 01g, Fiber: 0g, Protein: 0.1g