Thai Cucumber Salad - Low Carb Way Of Life

Ingredients:

1 cucumber, thinly sliced or spiral cut into wide ribbons
¼ red onion, thinly sliced
1 Tbsp. apple cider vinegar
½ tsp. stevia powder
¼ tsp. salt
¼ tsp. white pepper
Red pepper flakes to taste

Directions:

Thinly slice cucumber and red onion, place in a medium bowl, set aside.
In a small bowl, combine apple cider vinegar, stevia powder, salt and white pepper, whisk until stevia and salt have dissolved.
Pour vinegar mixture over cucumber and red onion slices, stir vegetables to evenly coat. Sprinkle salad with red pepper flakes. Serve at once or refrigerate for 1 to 2 hours before serving.

Servings: 6

Nutritional Information: Calories: 11, Fat: 0.1g, Carbohydrates: 2.6g, Fiber: 0.4g, Protein: 0.4g