Spiralized Zucchini Casserole

written by Low Carb Way Of Life | March 18, 2019

Ingredients:

butter
3 medium zucchini spiralized
3 eggs beaten
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon Cajun seasoning
1/2 cup crushed pork rinds
6 tablespoons grated Asiago or Parmesan cheese, divided

Directions:

Preheat oven to 375°F

Grease a 9×13-inch baking pan with butter.

Spiralize zucchini into large bowl. Add the eggs, 2 tablespoons of the cheese, garlic powder, salt and Cajun seasoning. Combine well.

Pour zucchini mixture into prepared pan and spread evenly.

Sprinkle pork rinds and remaining 1/4 cup cheese on top.

Cover pan with foil and bake for 30 minutes.

Remove foil and continue to bake for another 15 minutes or until nicely browned on top.

Servings: 8

Nutritional Information: Calories: 110, Fat:6.6 g, Carbohydrates: 4.5g, Fiber: 1g, Protein: 9.7g