Cauliflower Rice Stir Fry

Ingredients:

1 tablespoon avocado oil
3 cloves garlic minced
2 teaspoons minced ginger
20 ounces frozen riced cauliflower
2 cups frozen stir fry vegetables see note
2 tablespoons soy sauce plus more to taste
1 teaspoon chili paste plus more to taste
2 teaspoons toasted sesame oil
¼ cup chopped green onions

Directions:

Heat the oil in a large, deep skillet or wok over medium heat.

Add the garlic and ginger and cook for 1 minute.

Add the cauliflower rice and vegetables to the skillet and cook, stirring often, for 5-8 minutes or until vegetables are tender-crisp.

Season with soy sauce and chili paste and stir well to combine.

Remove from the heat and drizzle with sesame oil and sprinkle with green onion.

Serve hot.

Servings: 1

Nutritional Information: Calories: 124, Fat: 8g, Carbohydrates: 12g, Fiber: 4g, Protein: 4g