Roasted Turkey Breast

Ingredients:

4-6 pound bone-in skin-on turkey breast
6 tablespoons butter room temperature
2 teaspoons smoked paprika
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon salt
1 teaspoon pepper
½ teaspoon dried sage
Shallots carrots, garlic, for roasting pan
Chicken or Turkey broth for roasting pan

Directions:

Preheat oven to 375 degrees. Place a rack in a roasting pan or grease a 9×13 baking dish.

Stir together the butter and seasoning until well combined.

Arrange the turkey breast side up and pat dry with paper towels.

Loosen the skin with your fingers and spread about half of the butter mixture under the skin. Smooth it out to cover as much of the turkey as possible.

Spread the remaining butter mixture over the outside of the turkey skin to coat.

Spread a handful roughly chopped shallots, carrots, and garlic in the bottom of a roasting pan and top with a roasting rack. Pour just enough broth in the bottom of the pan to cover the bottom without touching the rack.

Place turkey breast on the rack.

Roast in the oven for about 15-20 minutes per pound, until the turkey reaches 160 degrees. Remove from the oven, tent with foil, and let rest for 15-20 minutes or until the internal temperature reaches 165 degrees.

Servings: 1

Nutritional Information: Calories: 222, Fat: 13g, Carbohydrates: 2g, Fiber: 1g, Protein: 23g