Low Carb Ground Turkey and Zucchini Skillet

Ingredients:

2 lbs lean or extra lean ground turkey
2.5-3 lbs zucchini, cut into thin slices
1 medium onion, finely chopped
1 pint grape tomatoes, cut in halves
3/4 cup pesto
1/4 tsp salt
2 tbsp Parmesan cheese, grated
1 tsp oil

Directions:

Preheat large ceramic non-stick skillet on medium heat and swirl oil to coat.

Add onion and cook for 3 minutes, stirring occasionally.

Add ground turkey and cook for 5-7 minutes, constantly breaking into pieces and stirring.

Add zucchini, stir and cook for another 3-4 minutes, stirring occasionally.

Turn off heat, add tomatoes and pesto, then stir.

Garnish with Parmesan cheese and serve on its own or over greens for a low carb meal.

Servings: 6

Nutritional Information: Calories: 356, Fat: 16g, Carbohydrates: 13g, Fiber: 4g, Protein: 41g