Leftover Turkey Casserole

Ingredients:

16 ounces riced cauliflower
12 ounces frozen green beans
2 cups leftover cooked and shredded turkey
2 ounces cream cheese room temperature
1 clove garlic minced
3 cups shredded cheddar divided
2 large eggs beaten
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon mustard powder
½ teaspoon cracked pepper

Directions:

Preheat oven to 350 degrees. Spray a 9×13 baking dish with nonstick spray.

If using frozen cauliflower rice, steam according to instructions on bag. If using fresh cauliflower rice, add to a microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 4 minutes.

Add green beans to a large microwave safe bowl along with 1 tablespoon of water. Cover tightly with plastic wrap and microwave for 3 minutes. Drain.

Add the cooked cauliflower rice and green beans to a large mixing bowl along with the turkey, cream cheese, garlic, 2 1/2 cups of cheddar, eggs, and spices. Stir well to combine.

Spread mixture into the prepared baking dish and sprinkle the top with remaining 1/2 cup cheese.

Bake uncovered for 30 minutes.

Servings: 6

Nutritional Information: Calories: 382, Fat: 26g, Carbohydrates: 5g, Fiber: 2g, Protein: 31g