Keto Turkey Tenderloin

Ingredients:

⅓ cup avocado oil
1 tablespoon dijon mustard
1 tablespoon fresh chopped thyme
1 tablespoon fresh chopped rosemary
1 tablespoon fresh chopped sage or ½ teaspoon dried
1 teaspoon minced garlic
2 teaspoons sea salt
1 teaspoon onion powder
½ teaspoon fresh ground black pepper
2 pounds turkey tenderloin

Directions:

In a small bowl, combine the oil, mustard, thyme, rosemary, sage, garlic, salt, onion powder, and black pepper.
Place the turkey in a shallow dish and pour the marinade over it. Marinate for at least 6 hours or overnight.
Preheat oven to 400° F.
Place the turkey in a baking dish and roast for 30 to 40 minutes, until the internal temperature reaches 160° F.
Allow to rest for 10 minutes before slicing.

Servings: 8

Nutritional Information: Calories: 208, Fat: 11g, Carbohydrates: 1g, Fiber: .5g, Protein:27 g