Keto Turkey Pot Pie - Low Carb Way Of Life

Ingredients:

¼ cup butter
1 shallot diced
8 ounces mushrooms sliced
2 celery stalks chopped
1 teaspoon minced garlic
1 teaspoon sea salt
¼ teaspoon ground pepper
1 ¾ cups turkey or chicken broth
⅔ cup heavy cream
2 ounces cream cheese
½ teaspoon xanthan gum
3 cups chopped cooked roast turkey
Optional: ½ cup frozen baby peas; Omit for strict keto
One recipe Fathead Pizza Dough add 1 teaspoon dried thyme in place of the Italian seasoning

Directions:

Melt butter in a saucepan over medium heat. Add shallots, mushrooms, and celery. Cook for 7 minutes. Add in garlic, salt, and pepper, and cook for one minute longer.

Stir in broth, cream, cream cheese, and xanthan gum. Bring to a simmer and cook for 1 minute, stirring constantly. Reduce to low and cook for 10 minutes, until thickened.

Stir in turkey and the peas if you are using them and cook until heated through.

Divide the mixture between eight individual ramekins.

Roll the fathead crust out between two sheets of parchment paper. Cut into pieces large enough to cover each crock. Cut the top with a knife to vent.

Air Fryer Instructions:
Preheat the air fryer to 325 degrees. Cook for 18 to 23 minutes, until the crust is golden brown.

Baked Instructions:
Preheat the oven to 350 degrees. Bake for 25 to 30 minutes, until the crust is golden brown.

Servings: 8

Nutritional Information: Calories: , Fat: g, Carbohydrates: g, Fiber: g, Protein: g